Ingredients
Noodles
REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL(PALM), SALT, STABILIZERS [INS 500(i), INS 451(i), INS 501(i)] AND ANTIOXIDANT INS(319).
Seasoning
SPICES & CONDIMENTS ( 31.2%) OF WHICH [ CORIANDER, COMPOUNDED ASAFOETIDA, CHILLI, FENUGREEK, TURMERIC, FENNEL, CUMIN, CURRY LEAVES, REFINED WHEA T FLOUR (MAIDA), TOOR DHAL,GRAM DHAL AND NATURAL FLAVOURS], SUGAR, MAL TODEXTRIN, HYDROLYSED SOY PROTEIN, SALT, ACIDITY REGULA TOR (INS 330 ), FLAVOUR ENHANCER (INS 635), EDIBLE VEGETABLE OIL (PALM), NATURAL COLOUR (INS 160b(ii)) AND ANTICAKING AGENT (INS 551).
| NUTRITIONAL INFORMATION* | Per 100g | Per Serve 50g | #RDA Per Serve |
|---|---|---|---|
| ENERGY (KCAL) | 445.5 | 222.7 | 11.1% |
| PROTEIN (g) | 10.5 | 5.2 | - |
| CARBOHYDRATE (g) | 65.6 | 32.8 | - |
| TOTAL SUGAR (g) | 1.5 | 0.7 | - |
| - ADDED SUGAR (g) | 0.5 | 0.2 | 0.4% |
| CHOLESTEROL (mg) | 0.0 | 0.0 | - |
| TOTAL FAT (g) | 16.4 | 8.2 | 12.2% |
| - SATURATED FAT (g) | 6.2 | 3.1 | 14% |
| - TRANS FAT (g) | 0.0 | 0.0 | 0% |
| SODIUM (mg) | 1036 | 518 | 25.9% |
|
*APPROXIMATE VALUES #Recommended Dietary Allowance of an Average Adult |
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3 Quick Steps for lip - smacking Noodles
Break noodle block into four parts.
Add noodles into 180ml of boiling water. Cook for 1 minutes. Stir well.
Add Seasoning Mix and Stir well for 2 minutes. Allow some gravy to remain.
